Italian know-how.
Highland site.
We began in 2022 by studying Italian orchards. Varieties, rootstocks and growing technology came from Italy and were adapted to the Armenian highlands.
Italian agronomists set up the farm and trained our team, and we still work with them every season. The land totals 35 ha — not all of it is planted yet, so the farm keeps growing.
Gisela 6 · GF 677 · Myrobalan
Italian agronomists, every season